Cauliflower, Chard, and Chickpea Curry

ImageWhen I saw this golden cauliflower from Louisiana at the market I was very excited (yes I know that makes me a total weirdo). My boyfriend and I have decided to go vegetarian for the week and this cauliflower was a great addition to a meal that was both satisfying and yummy.

Cauliflower, Chard, and Chickpea Curry

1/2 yellow onion, chopped

3 cloves garlic, minced

1 tbsp minced ginger

1 golden head of cauliflower, cut into florettes

1 can of chickpeas

1 tomato

1 tbsp Vindaloo Curry Powder

1/2 can coconut Milk

2 cups swiss chard, cut into ribbons

Juice of 1 lime or lemon

cilantro to garnish

Saute the onion, ginger, and garlic in olive oil until translucent. Add the Cauliflower florettes, chickpeas, and the curry powder and let cook for 3 minutes. Add the tomato, 1 cup of water, and coconut milk and let simmer for 10 minutes. Stir in the chard and let cook for 2 minutes. Remove from heat, stir in the lime juice and salt to taste. Serve with brown jasmine rice, cilantro, and sriracha sauce.


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