Peach and Cane Syrup Greek Yogurt
As much as I love cooking with it, I am not a fan of plain, non fat greek yogurt for breakfast. I do however love the taste of fruit on the bottom individual yogurt cups despite the fact that they create a lot of trash and cost way more. This was my attempt to liven up a plain boring tub of fat free greek yogurt.
35.3 oz container of 0% fage greek yogurt
2 cups chopped peaches
2 tbsp peach preserves
4 tsp steens cane syrup
Combine yogurt, peaches, and preserves in a mixer on low speed for 1 minute. Divide evenly among four-five containers and drizzle with cane syrup.
Voila! I have breakfast for the week that is super easy to grab, and is even tastier with a sprinkle of granola on top. I can’t wait to try this with pumpkin puree and pecans for next week.